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Tips on How to Take Care of Ceramic Cookware

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The most important thing about how to take care of ceramics cookware is to make sure that it has been properly prepared and that all the materials were clean before you use them. If they haven’t been, you could end up with food sticking to the inner surface of your cookware, and this not only looks ugly but also becomes extremely harmful for your family. In order to show you how to take care of ceramics cookware, here are a few simple tips: Never use soap on ceramic cookware. Soap residues get stuck to the inner surface of your cookware and can stick to the cookware’s coating if not washed away immediately. Once soap is used on ceramic cookware, you must thoroughly rinse off the soap until no more is present. This prevents the build-up of soap residues that can later cause discoloration and corrosion.

Never use a metal pot or pan on ceramic pots. When metal pots and pans come into contact with ceramic pots and pans, the metal can conduct electricity and heat, which can be dangerous if the metal’s metal polishing has been neglected. You could be electrocuted by an electrical wire attached to the metal part of the pot or pan, or the metal surface could get scalded with too much heat from the pan’s top. Both of these can cause burns and damage to the cookware. You might think it’s funny to tell people not to use metals on their pots and pans, but you’d be surprised how often this happens when people don’t pay attention to safety.

Be careful when using hot pots and pans over water. If the cookware is not well made, it can warp, discolor, or scratch the pottery. As a general rule of thumb, never overheat a pot or pan on the hot water. Always preheat your cooking tools or use them after carefully rinsing the pot with warm water. If you don’t want to take the time to do this, try using a microwave on the stovetop to preheat your pots and pans, then finish off the dishes with cold water to keep the pottery from getting too hot.

Watch out for cutting on the surface of your ceramics. Ceramic cookware can be made from a variety of materials, including glass, clay and metal. If the pottery has been carefully crafted from the right material, it shouldn’t be able to cut or mar the dish that it is placed on. However, as people become more experienced with cooking on ceramics, they may find themselves cutting on the pots and pans on a regular basis. To avoid cutting, make sure you have a specialized non-pouring soap that can clean your ceramics without damaging the surface.

The cookware may be dishwasher safe, but be wary about leaving dishwashing chemicals in the pot when they aren’t dishwasher safe. Many commercial dishwasher detergents contain triclosan, an environmentally toxic chemical. Dispose of any leftover cleaning solution by draining it down the drain and washing your hands with plain water. Never let any soap residue remains on the exterior of the pottery, as this will eventually dull and damage the material.

How to take care of ceramic cookware begins with learning how to properly care for your cookware. Ceramic cookware is an expensive piece of equipment, but with the proper care, it can last for many years. Taking the time to learn about the proper care of your cookware will save you money over the life of the pottery. And, you’ll have plenty of leisure time to look at your beautiful pottery instead of mop the floor!

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